Keep the characteristics
of your vines that guarantee
the complexity of your wines.
A method of genetic selection carried out by humans in a plant or animal species, which consists of choosing the breeders according to their own performance and not those of their offspring.
Winemakers or winemakers attentive to the quality and originality of their vineyards operate a mass selection of their young vines.
This type of selection is used for those who wish to preserve the wine heritage of a very old vine or improve the quality of a given grape variety.
Winemakers choose their grafts by cutting off a branch of their finest vines. This technique is not without risk, especially with regard to protection against certain diseases, but it allows to maintain a high quality of production, especially when the vineyard has very old quality vines.